Simply cook with roja
Christmas fruit cake made with soaked dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. You definitely get the perfect recipe from this video. If this video helps please like, comment and share this video.
HOW TO MAKE FRUITCAKE ?
Christmas fruit cake is really just like any other quick bread or loaf cake, only with a lot more dried fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite. You can sprinkle the cake with liquor (we like brandy), or leave it alcohol-free. The liquor will make the fruitcake more moist, and will help it last longer. Here I am using liquor to make moist, and will help it last longer
HOW LONG DOES FRUITCAKE LAST?
Fruitcake lasts longer than most other cakes because it is filled with nuts and candied fruit. It will last even longer if you sprinkle it with a spirit like wine/brandy. Just keep it tightly wrapped. Without wine/brandy, the cake will last tightly wrapped a week or more. With wine/brandy, the cake can last a month or more.
HOW TO STORE AND FREEZE FRUITCAKE?
Cool the fruitcake completely, poke a few holes in the top of the cake and sprinkle it with wine/brandy if desired. Wrap the loaf tightly with aluminum foil and store it in the counter. To freeze, wrap the loaf in plastic and then in aluminum foil and freeze for up to three months.
